Sinful Brownies Recipe

Jessica Simpson (again) made headline for her newest pregnancy craving, which she so coherently called, “slutty brownies” because “a lot go into them”. (Wow, why can’t we come up with lines like those on the spur of a moment? Are we not giving Jessica enough credit?)

In any case, we figure out that she actually meant “Sinful Brownies” and they are sinful because of all of the extra yummy and extra calories it brings to the table. And we love it.

Bella Poitier - the Baker's Assistant

Click on Image to find out More about Bella Poitier, the Baker’s Assistant

Here’s the recipe for your next “craving” thanks to BakeSpace:

  • 4 ounces unsweetened chocolate
  • 1 cup butter
  • 4 eggs
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 Tablespoon vanilla extract
  • Frosting:
  • 4 ounces unsweetened chocolate
  • 1 cup butter
  • 2 eggs
  • 1 Tablespoon vanilla
  • 1 lb. 10x sugar
  • 4 cups miniature marshmallows

Preheat oven to 350 degrees.

Grease a 9×13 pan.

In a large saucepan, combine chocolate and butter.

Heat over low heat until melted and smooth, stirring occasionally.

Remove from heat.

Beat in eggs, sugar, vanilla and salt until thoroughly blended.

Stir in flour, blend well.

Spread evenly in bottom of greased pan.

Bake 20 to 30 minutes.

Don’t over bake.

Cool in pan.

Meanwhile prepare frosting.

In medium saucepan combine chocolate and butter. Heat over low heat until melted and smooth, stirring occasionally.

Remove from heat.

Add eggs, vanilla and powdered sugar, beating until smooth.

Stir in marshmallows.

While frosting is slightly warm, spread brownies with frosting.

Refrigerate several hours or over night.

Cut chilled brownies into bars.

Store in refrigerator

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